Gluten friendly

Vegan friendly

PINXOS & TAPAS

BRAVAS POTATOES 110G

Potatoes confit in olive oil spicy brava sauce

RUSSIAN SALAD

Tapa 90g / Pintxo 45g

Bonito tuna and small shrimp

STEAK SOUFFLE

Tapa 4 pcs 50g / Pintxo 1 pc 12g

Souffle potato filled with steak tartare

ANCHOVIES IN VINEGAR

Tapa 4 pcs 25g / Pintxo 2 pcs 12g

With saratoga chips

IBERIAN HAM CROQUETTES

Tapa 6 pcs 150g / Pintxo 3 pcs 60g

Iberian ham and bechamel sauce

WILD MUSHROOM CROQUETTES

Tapa 6 pcs 150g / Pintxo 3 pcs 60g

Wild mushrooms and bechamel sauce

GUERNICA PADRÓN PEPPERS

Tapa 100g / 50g

Roasted with chistorra

SPANISH MANCHEGO CHEESE

Tapa 50g / Pintxo 25g

Tomato jam and sourdough bread

GILDAS

Tapa 4 pcs 100g/ Pintxo 2 pcs 50g

Gordal olive, black olive, anchovy and piparra

TRADITIONAL SORIA-STYLE PORK BELLY

Tapa 160g / Pintxo 120g

Crispy pork and smoked paprika

BATTERED SHRIMP

Tapas 8pcs 150g / Pintxo 4 pcs 60g

Battered with aioli and tomato

IBERIAN HAM

Full Portion 75g / Small Portion 40g

Freshly sliced, sourdough bread with tomato and garlic

MARINATED OLIVES

Full Portion 350g / Small Portion 175g

Gordal and kalamata olives, piparras in homemade marinated

APPETIZERS

STEAK TARTAR 180 G

Prime beef filet, capers, chives, Dijon mustard, free-rangeegg yolk, parmesan cheese and matchstick potatoes

ANDALUSIAN CALAMARI 160 G

Smoked paprika and alioli

SPANISH POTATO TORTILLA 200 G

Potato confit with caramelized onion

GALICIAN-STYLE OCTOPUS 200 G

Potato, smoked paprika and aioli

TUNA CARPACCIO 150 G

Fried capers, soy-cured egg yolk, shoestring potatoes, avocado cubes, crispy leek rings, extra virgin olive oil

TRUFFLED BIKINI SANDWICH 125 G

Idiazábal cheese, fresh truffle 2 g and Iberian ham 20 g

FOIE GRAS 60 G

Apple pearls in red wine, maple honey, ginger and spice crumble

GARLIC SHRIMP 225 G

Garlic, butter, olive oil and parsley

CONFIT ARTICHOKE 90 G

Iberian ham shavings

IBERIAN CHARCUTERIE BOARD 60 G

Loin, chorizo, Iberian ham, walnut, bread and olive

CLAMS IN ALBARIÑO WINE SAUCE 200 G

White wine, fumet , butter and parsley

SALADS & SOUPS

HEIRLOOM TOMATO SALAD WITH BONITO 210 G

Bonito tuna 70 g and sherry vinaigrette

WILD GREEN ASPARAGUS 180 G

Manchego cheese foam, arugula, almond, olive oil and eureka lemon

TUDELA-STYLE LETTUCE HEARTS 240 G

Braised with bonito tuna 70 g, anchovy 20 g, piquillo pepper and lemon vinaigrette

ARTICHOKE HEART SALAD 350 G

Roasted artichoke, parmesan tuile, crispy potato nest, paprika, mixed greens and citrus vinaigrette

SEAFOOD SOUP 180 ML

Mussels 2 pcs, small clams 2 pcs, shrimp 1 pc and sea bass 50 g

GAZPACHO 300 ML

Classic Spanish chilled soup with Iberian ham 10 g, hard-boiled egg and diced ham

ASTURIAN FABADA 740 G

Beans with chorizo, morcilla and pork belly (to share)

FARM-FRESH BROKEN EGGS

2 Eggs with choice of protein

IBERIAN HAM 20 G

LOBSTER 80 G

CHISTORRA 50 G

SHRIMP 50 G

RICE

ST. JAMES "ARROZ A BANDA"

Squid, vegetable stew, sea bass and romesco

BLACK RICE

Large shrimp 2 pcs, squid 140 g

SEAFOOD PAELLA

Large shrimp 1 pc, medium shrimp 3 pcs, mussels 2 pcs, small clams 2 pcs and squid 110 g

LOBSTER RICE 150 G

CHEF’S BROTHY RICE

Large shrimp 1 pc, medium shrimp 3 pcs, mussels 2 pcs and small clams 110 g

PICANHA RICE

Aged picanha 100 g

SEAFOOD FIDEUA

Large shrimp 1 pc, medium shrimp 3 pcs, mussels 2 pcs, small clams 2 pcs and squid 110g

MIXTED PAELLA

Chicken 130 g, french green beans, large shrimp 1 pc, mussels 2 pcs and squid (190 g)

VALENCIAN PAELLA

Chicken 100 g, rabbit 140 g, escargots 4 pcs, pocha beans, green beans and artichoke 140 g

SURF & TURF

SPICED PICANHA 220 G

Grilled, served with lentil escabeche and potatoes

ROAST SUCKLING PIG 900 G

With mashed potatoes and sautéed vegetables

XULETÓN 1 KG

35 -day aged rib-eye

VEAL CHEEK 250 G

Served with creamy mashed potatoes and demi-glace

FILET MIGNON 200 G

USDA Prime, potato stuffed with cheese, bacon and spanish sauce

CACHOPO 360 G

White veal with Idiazábal cheese and Iberian ham (to share)

ROASTED SUCKLING CHICKEN 400 G

Baked with seasonal house vegetables in natural juices

MEATBALLS IN HOMEMADE SAUCE 220 G

With french fries

SEA BASS 220 G

In green sauce with clam and artichoke heart

GALICIAN TURBOT PIL-PIL 1.300 KG

Served with baked potatoes, onion and piquillo pepper (to share)

IBERIAN BURGER 200 G USDA PRIME

With Iberian ham 15 g and spanish manchego cheese, served with bravas potatos

SALMON IN MUSTARD SAUCE 220 G

Dijon mustard, honey, soy with mashed cauliflower and brussels sprouts

ANDALUSIAN-STYLE WHITE FISH 220 G

Battered, served with baked potato, padron peppers, eureka lemon and olive oil

SAN ISIDRO-STYLE ESCALOPE 180 G

Veal schnitzel fillet with soft-pochaed egg and black truffle

SIDES

HEIRLOOM TOMATO 170 G

ARUGULA AND PARMESAN SALAD 100 G

JOSPER-ROASTED LEEK 140 G

With olive oil, salt and pepper

JOSPER-GRILLED PIQUILLO PEPPERS 290 G

SEASONAL MUSHROOMS WITH GARLIC 180 G

TRUFFLED MASHED POTATOES 180 G

SOUFFLÉ POTATOES 80 G

BAKED POTATO STUFFED WITH BACON 190 G

With butter, cream, olive oil and parsley

DESSERTS

TORRIJA BRIOCHE 140 G

Spanish style French-Toast and vainilla ice cream

TARTA SANTIAGO 185 G

Almond cake and honey ice cream

TARTA VASCA 180 G

Creamy Spanish Cheesecake

FLANÍSIMO 120 G

Homemade flan with caramel and saffron sauce, flambéed at the table

CHOCOLATE DELIGHT 180 G

Chocolate cake, mousse, salted caramel gelato and cacao nibs

THIN APPLE PIE 190 G

Slices of gala apple, vanilla ice cream

OLIVE OIL CAKE 145 G

Olive oil cake, plum compote and olive oil gelato

Spanish food restaurant in Polanco with a Mediterranean touch

At Amaral, we celebrate the elegance of evenings with a gastronomic proposal inspired by the Iberian Peninsula. We are a Spanish food restaurant in Polanco offering a sophisticated ambiance, memorable dishes, and pairings that awaken the senses.

Tapas restaurant: small bites, big moments

Our menu is designed for savoring and sharing. As a tapas restaurant, we offer an exquisite selection of Spanish tapas such as Iberian ham croquettes, padrón peppers, and galician-style octopus. Each bite celebrates its origins with a contemporary twist.

Paella restaurant with Madrid soul

When someone searches for a paella restaurant, Amaral is the perfect choice. We honor the original recipe with imported ingredients and impeccable execution. Discover our Spanish bomba rice paella, seafood paella, or black paella with scarlet prawn—all crafted with the signature of St. James’ famed rice house.

Sharing plates for warm gatherings

We believe in flavors best enjoyed together. Our sharing plates are designed for warm moments with family or a meal among friends. Enjoy dishes like salt-brined suckling pig, pressed duck, or lobster salad.

Lunch with friends, stories to remember

Amaral is the ideal setting for a lunch with friends in Polanco. Relish authentic Spanish cuisine in a cozy and welcoming atmosphere, perfect for creating lasting memories over great food and wine.

Wine pairing dinners with art and emotion

Our wine pairing dinners combine the best of gastronomy with carefully curated labels. Experience a dinner in Polanco with friends or a romantic evening where wine and food meet in perfect harmony. Savor dishes such as Costa Brava salmon, Amaral tenderloin, or red snapper in green sauce, complemented by wines from the largest wine cellar in Latin America.

Dinner in Polanco with the essence of Spain

Amaral offers the perfect dinner in Polanco for lovers of Spanish gastronomy. Recognized as a leading Spanish food restaurant, we invite you to enjoy authentic flavors and recipes such as our paella in Polanco and signature pintxos. Pair your meal with a variety of cocktails and dishes that surprise and delight in every bite.