PINXOS & TAPAS

BRAVAS POTATOES 110 G

Confit Potatoes in olive oil with spicy brava sauce

RUSSIAN SALAD

Tapa 90 g

Pintxo 45 g

Bonito tuna and small shrimp

STEAK SOUFFLE

Tapa (4 pcs) 50 g

Pintxo (1 pc) 12 g

Souffle potato filled with steak tartare

ANCHOVIES IN VINEGAR

Tapa (4 pcs) 25 g

Pintxo (2 pcs) 12 g

With saratoga chips

IBERIAN HAM CROQUETTES

Tapa (6 pcs) 150 g

Pintxo (3 pcs) 60 g

Iberian ham and bechamel sauce

WILD MUSHROOM CROQUETTES

Tapa (6 pcs) 150 g

Pintxo (3 pcs) 60 g

Wild mushrooms and bechamel sauce

GUERNICA PADRÓN PEPPERS

Tapa 100 g

Pintxo 50 g

Roasted with chistorra

SPANISH MANCHEGO CHEESE

Tapa 50 g

Pintxo 25 g

Tomato jam and sourdough bread

GILDAS

Tapa (4 pcs) 100 g

Pintxo (2 pcs) 50 g

Gordal olive, black olive, anchovy and piparra

TRADITIONAL SORIA-STYLE PORK BELLY

Tapa 160 g

Pintxo 120 g

Crispy pork and smoked paprika

BATTERED SHRIMP

Tapas (8 pcs) 150 g

Pintxo (4 pcs) 60 g

Battered with aioli and tomato

IBERIAN HAM

Full Portion 75 g

Small Portion 40 g

Freshly sliced, sourdough bread with tomato and garlic

MARINATED OLIVES

Full Portion 350 g

Small Portion 175 g

Gordal and kalamata olives, home made marinated piparras

Legal

Prices in Mexican Pesos (MXN), taxes included. 

Tips are at the customer’s discretion.

Any additional items added to the requested dish will incur an extra charge.

Protein weights are listed raw. There are no additional charges for takeout food and beverages.

Accepted forms of payment: Cash in national currency (MXN), debit and credit cards (Visa, MasterCard, American Express, 0% commission).

Choose health: enjoy nutritious and delicious options. Avoid excessive salt. If you are allergic to any food, please notify your server: gluten, shellfish, eggs, peanuts, soy, dairy, nuts, celery, mustard, sesame, sulfites, lupin, fish, and seafood.