DESSERTS
TORRIJA BRIOCHE 140 G
Spanish style french-toast and vanilla ice cream
TARTA SANTIAGO 185 G
Almond cake and honey ice cream
TARTA VASCA 180 G
Creamy Spanish Cheesecake
FLANISIMO 120 G
Home made flan with caramel and saffron sauce,flambéed at the table
CHOCOLATE DELIGHT 180 G
Chocolate cake, mousse, salted caramel gelato and cacao nibs
THIN APPLE PIE 190 G
Slices of gala apple, vanilla ice cream
OLIVE OIL CAKE 145 G
Olive oil cake, plum compote and olive oil gelato
The House’s Sweet Collection
Signature Desserts by Presidente
Au Pied de Cochon
Crème Brûlèe
240 g
Alfredo di Roma
Tiramisú
(200 g) The classic recipe, prepared with Illy espresso and marsala wine
The Palm
Big Iced Carrot Cake
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Chapulín
Mango and Cream Ice Cream
150 g
Tokoya
Bounty
(80 g) Coconut, coconut ice cream, caramel and chocolate
Lilōu
100% chocolate cake
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
