Pinxos & tapas
APPETIZERS
SALADS & SOUPS
Eggs & Rice Specialties
SURF & TURF
DESSERTS
Beverages
Drinks

SALADS & SOUPS

HEIRLOOM TOMATO SALAD WITH BONITO 210 G

Bonito tuna 70 g and sherry vinaigrette

WILD GREEN ASPARAGUS 180 G

Manchego cheese foam, arugula, almond, olive oil and eureka lemon

TUDELA-STYLE LETTUCE HEARTS 240 G

Braised with bonito tuna 70 g, anchovy 20 g, piquillo pepper and lemon vinaigrette

ARTICHOKE HEART SALAD 350 G

Roasted artichoke, parmesan tuile, crispy potato nest, paprika, mixed greens and citrus vinaigrette

SEAFOOD SOUP 180 ML

Mussels 2 pcs, small clams 2 pcs, shrimp 1 pc and sea bass 50 g

GAZPACHO 300 ML

Classic Spanish chilled soup with iberian ham 10 g, hard-boiled egg and diced ham

ASTURIAN FABADA 740 G

Beans with chorizo, morcilla and pork belly (to share)

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Legal

Prices in Mexican Pesos (MXN), taxes included. 

Tips are at the customer’s discretion.

Any additional items added to the requested dish will incur an extra charge.

Protein weights are listed raw. There are no additional charges for takeout food and beverages.

Accepted forms of payment: Cash in national currency (MXN), debit and credit cards (Visa, MasterCard, American Express, 0% commission).

Choose health: enjoy nutritious and delicious options. Avoid excessive salt. If you are allergic to any food, please notify your server: gluten, shellfish, eggs, peanuts, soy, dairy, nuts, celery, mustard, sesame, sulfites, lupin, fish, and seafood.