SURF & TURF
SPICED PICANHA 220 G
Grilled, served with lentil escabeche and potatoes
ROAST SUCKLING PIG 900 G
With mashed potatoes and sautéed vegetables
XULETÓN 1 KG
35-day aged rib-eye
VEAL CHEEK 250 G
Served with creamy mashed potatoes and demi-glace
FILET MIGNON 200 G
USDA Prime, potato stuffed with cheese, bacon and spanish sauce
CACHOPO 360 G
White veal with Idiazábal cheese and iberian ham (to share)
ROASTED SUCKLING CHICKEN 400 G
Baked with seasonal house vegetables in natural juices
MEATBALLS IN HOME MADE SAUCE 220 G
With french fries
SEA BASS 220 G
In green sauce with clam and artichoke heart
GALICIAN TURBOT PIL-PIL 1.300 KG
Served with baked potatoes, onion and piquillo pepper (to share)
IBERIAN BURGER 200 G USDA PRIME
With iberian ham 15 g and spanish manchego cheese, served with bravas potatos
SALMON IN MUSTARD SAUCE 220 G
Dijon mustard, honey, soy with mashed cauliflower and brussels sprouts
ANDALUSIAN-STYLE WHITE FISH 220 G
Battered, served with baked potato, padron peppers, eureka lemon and olive oil
SAN ISIDRO-STYLE ESCALOPE 180 G
Veal schnitzel fillet with soft-pochaed egg and black truffle
SIDES
HEIRLOOM TOMATO 170 G
ARUGULA AND PARMESAN SALAD 100 G
JOSPER-GRILLED PIQUILLO PEPPERS 290 G
SEASONAL MUSHROOMS WITH GARLIC 180 G
TRUFFLED MASHED POTATOES 180 G
SOUFFLÉ POTATOES 80 G
JOSPER-ROASTED LEEK 140 G
With olive oil, salt and pepper
BAKED POTATO STUFFED WITH BACON 190 G
With butter, cream, olive oil and parsley
